Environmental friendly tableware is a food container that uses materials that are harmless to the human body, non-toxic, odorless, and easy to degrade. The production, manufacturing, use, and destruction processes are pollution-free, and the product quality fully meets national food hygiene requirements. After use, the product has the characteristics of easy recycling, disposal, or consumption. Environmental friendly tableware is not equivalent to degradable tableware, and degradable tableware is only one type of environmental friendly tableware.
True and False Identification
1. Counterfeiting environmentally-friendly plastic tableware - soft and soft to touch, easy to tear and burst, pungent and choking at the first smell, easy to leak due to heat deformation;
2. Counterfeit pulp tableware - poor strength, deep color, and severe oil and water seepage;
3. There is no factory name, trademark, or production date on the packaging box and meal box;
4. Counterfeit tableware is heavier than qualified products and can easily sink when shredded and placed in water (qualified products with a specific gravity less than 1 will not sink);
5. The price is cheap. For example, the price of a regular counterfeit corn starch tableware set is generally below 0.40 yuan, while the price of a truly environmentally friendly tableware is above 0.42 yuan.